Macaroni and Ground Beef Casserole Easy

Our ground beef casserole includes hamburger meat, onions, and peppers, is flavored with tomatoes, spices, combined with pasta and topped with cheese.

Cook Time 30 mins

Total Time 1 60 minutes

I'm always looking for nifty dinner ideas with ground beefiness. While we love hamburgers, tacos, and shepherd's pie, in that location'due south just so many times y'all desire to serve those each calendar month, so thisfooting beef casserole was a welcome addition to our rotation.

Footing Beef Goulash Recipe

When my kids were younger, getting them to endeavor new things was often like pulling teeth. I knew I was in for the "what's that" type questions. I ever tried to be very generic in my answers, the less details the meliorate.

So I called this "southwest casserole" which is quite generic and doesn't reveal annihilation in the ingredient agenda. It was different than hamburger casserole I had grown up with for sure!

Which Pasta to Apply for This Casserole

The get-go time I made this years ago I used a quick cooking pasta, which I don't recommend. Utilise regular pasta as indicated in the recipe. The quick cooking type cooks too long in this dish and tends to get a bit mushy.
Y'all could certainly use a no-boil pasta in this casserole, I would suggest soaking them in hot water while y'all are prepping the recipe on the stove.

A slap-up casserole for leftovers

This basis beef casserole is great as leftovers so it doesn't injure to make information technology for a smaller family unit or just two people! I've made it several times and enjoyed the leftovers for luncheon or another dinner. Y'all can scoop out the finished recipe into individual serving containers, great for taking to work.

Can I freeze this goulash and bake it later?

As with any casserole containing pasta it will do fine in the freezer for up to three months. Just be sure you follow these steps:

Prepare the goulash according to the instructions in the printable version below – do non add the onions to the top as they are for garnish when you serve it.
Cool the dish completely after cooking.
Wrap tightly in plastic wrap to avoid freezer burn.
Wrap in foil and then label and appointment it.
When ready to broil, preheat oven to 375 F and remove foil so you tin take off the plastic wrap from frozen dish. Put the foil dorsum on and bake (casserole will still be frozen) for about an 60 minutes. Check for doneness, continue for some other 15 minutes if needed. If you defrosted the casserole, reheat for 35-45 minutes.

Tip: If you don't want your baking pan in the freezer for three months, afterwards the dish has cooled completely line another baking dish with 2-3 layers of plastic wrap leaving extra hanging over the sides. Place the cooled goulash into the lined pan and freeze. One time frozen elevator the dish out with the plastic wrap. Remove the plastic wrap and transfer the frozen item to a freezer safe bag. When y'all're ready to bake it, simply remove from the bag and place information technology into a baking dish.

The ingredients I prefer to utilise for this goulash

You tin use basis beefiness, basis turkey or even ground craven, depending on your flavor preferences. Other ground meats can be substituted besides such as venison or bison, making this a very versatile recipe. Ground Italian sausage mixed with ground beef or turkey would exist a great flavor combination too!
I mention something called Magic Grit in the recipe below. This is a mixture I go along in my kitchen that I constitute in the book Peace, Honey & Barbecue. I prefer it and I've provided it in the recipe below, but you tin utilise a steak seasoning instead.
While I have listed Blood-red Gold diced tomatoes, yous don't have to use that brand. The key was that they take green chiles already added. If you can't discover them, you tin use a regular can of tomatoes and add a 4-ounce can of light-green chiles.
You lot can notice a Mexican cheese blend already shredded at the grocery shop. Still if you have a preference on cheese experience free to use whatever you similar. I do recommend that you have a cheddar cheese and a jack cheese in the mix.

Kitchen tools you'll find helpful

Yous tin can use a 9×9 square blistering pan or a ii-quart casserole.
Make sure you lot utilise a large skillet. Y'all'll exist browning the ground meat, simply and so y'all will add several ingredients and demand room to stir.
You'll also demand a cut board, a chef'south knife for chopping your vegetables, your favorite spoon for stirring everything and of course some measuring cups and spoons.

How to Make Hamburger Casserole

Preheat oven to 325 degrees. Spray a two-quart casserole dish with cooking spray.
In big skillet brown basis beef with onions, bell pepper and red pepper flakes. Season with Magic Dust or steak seasoning.

Add together the love apple sauce, diced tomatoes, oregano and chili powder and bring to a gentle boil.
Reduce rut and simmer for fifteen-20 minutes.
Add the frozen corn and simmer for a few more minutes. Remove from oestrus and stir in the 2 ounces of cheese until melted.
Gently stir in the cooked pasta.

Cascade everything into prepared casserole dish and top with shredded cheese.
Bake uncovered for 20-30 minutes, or until browned and bubbly.
Garnish with light-green onions if desired.

More than ground beefiness dinner ideas

I've amassed a pretty practiced collection of ground beef dinner ideas. Here are a few of our family unit's and our readers' favorites:

John Wayne Goulash – This delicious casserole uses canned biscuits for the crust which is topped with taco seasoned basis beef, a creamy cheese mixture, and peppers and tomatoes.
Taco Empanadas – Making these unproblematic meat-filled pockets is a fun thing for the kids to help with, and they are nifty for taking along to football and soccer games!
The All-time Meatloaf Recipe E'er – I have the say, this is the best meatloaf I've e'er had and don't make whatsoever other kind now!
Spaghetti Pie – Cooked spaghetti noodles, basis beef, sauce, and cheese all baked in a pie plate.
Shepherd's Pie – Another one of my favorite recipes, this Shepherd'south Pie is a far weep from the hamburger pie I grew up with.
Salisbury Steaks – If yous ate OnCor Salisbury steaks when yous were young, this homemade version is going to be your new favorite!
Cheesy Ground Beefiness and Rice Casserole and Footing Beef Stroganoff are on other blogs, but wait delicious!
Beef stroganoff casserole is a hearty weeknight dinner the whole family unit will beloved thanks to its rich flavors and creamy sauce.
A hearty and filling weeknight dinner, this 7 Layer Casserole uses basis beef, cheese, bacon, veggies, and rice.
Cheesy, beefy, Dorito casserole is an easy weeknight bake packed with taco-inspired flavors in each layer!
This creamy Chicken Noodle Casserole is a satisfying comfort meal.
Cabbage rolls are a true condolement dish stuffed with a variety of different flavors and textures.
Ground beefiness stroganoff aka hamburger stroganoff features all the aforementioned delicious flavors equally classic beef stroganoff, but with ground beefiness in place of steak.
The flavors in this Beef Barbacoa accept everything to do with the seasoning alloy and chipotle peppers in adobo.

This is the original picture from years ago – so you know you didn't land on the wrong weblog post!

Ground Beef Casserole

Our ground beef casserole includes hamburger meat, onions, and peppers, is flavored with tomatoes, spices, combined with pasta and topped with cheese.

Of import - In that location are often Oftentimes Asked Questions within the web log mail that you may discover helpful. Simply scroll back upward to read them!

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Course: Dinner

Cuisine: American

Servings: eight people

1 hr

Calories: 340

▢ 1 lb lean ground beef
▢ 1 cup diced onion
▢ 1/2 cup diced orange bell pepper
▢ i/4 teaspoon red pepper flakes
▢ 1 teaspoon Montreal Steak seasoning or Magic Dust seasoning (run into recipe below)
▢ 16 oz. tomato plant sauce
▢ x oz can of Red Gold Diced Tomatoes & Light-green Chiles
▢ 1 i/2 tsp dried oregano
▢ 2 tsp chili powder
▢ 2 cups frozen corn
▢ 2 ounces shredded Mexican 4 Cheese alloy
▢ one one/2 cups dried macaroni style pasta cooked al dente
▢ 1 cup shredded Mexican 4 Cheese alloy
▢ sliced green onions for garnish

OPTIONAL - Magic Dust ingredients (you lot can use steak seasoning instead):

▢ 1/ii cup paprika
▢ 1/4 loving cup Kosher common salt finely ground
▢ ane/4 cup saccharide
▢ 2 tablespoons mustard pulverisation
▢ 1/4 loving cup chili powder
▢ one/iv cup basis cumin
▢ ii tablespoons ground black pepper
▢ 1/4 loving cup granulated dried garlic
▢ ii tablespoons cayenne pepper

Preheat oven to 325 degrees. Spray a ii-quart casserole dish with cooking spray.
In large skillet brown ground beef with onions, bong pepper and ruby-red pepper flakes. Season with Magic Grit or steak seasoning.
Add together the lycopersicon esculentum sauce, diced tomatoes, oregano and chili powder and bring to a gentle boil.
Reduce heat and simmer for 15-twenty minutes.
Add the frozen corn and simmer for a few more minutes. Remove from rut and stir in the 2 ounces of cheese until melted.
Gently stir in the cooked pasta.
Pour everything into prepared goulash dish and top with shredded cheese.
Bake uncovered for 20-30 minutes, or until browned and bubbly.
Garnish with green onions if desired.

To make Magic Dust:

Mix everything together and shop in an airtight container. Keep some on a shaker bottle for the grill!

Utilise regular pasta every bit indicated in the recipe. The quick cooking blazon cooks too long in this dish and tends to get a bit mushy.
You could certainly apply a no-boil pasta in this casserole, I would suggest soaking them in hot water while y'all are prepping the recipe on the stove.

Can I freeze this casserole and bake it afterward?

Every bit with whatsoever casserole containing pasta it will do fine in the freezer for up to 3 months. Only exist certain you follow these steps:

Prepare the casserole according to the instructions in the printable version below - practice not add together the onions to the top as they are for garnish when you serve it.
Cool the dish completely after cooking.
Wrap tightly in plastic wrap to avoid freezer burn.
Wrap in foil and so label and date it.
When ready to broil, preheat oven to 375 F and remove foil so y'all can accept off the plastic wrap from frozen dish. Put the foil dorsum on and broil (goulash will nonetheless be frozen) for about an 60 minutes. Check for doneness, proceed for another xv minutes if needed. If y'all defrosted the goulash, reheat for 35-45 minutes.

Tip: If y'all don't want your baking pan in the freezer for 3 months, after the dish has cooled completely line another baking dish with 2-three layers of plastic wrap leaving extra hanging over the sides. Identify the cooled casserole into the lined pan and freeze. Once frozen elevator the dish out with the plastic wrap. Remove the plastic wrap and transfer the frozen item to a freezer safe purse. When you're fix to bake it, only remove from the pocketbook and place it into a blistering dish.

This post was originally published on this blog on Apr 25, 2011

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Amanda Formaro

Amanda Formaro is the crafty, entrepreneurial mother of iv grown children. She loves to bake, melt, brand kid'due south crafts and create decorative items for her habitation. She is a crafting proficient and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a arts and crafts volume author 5 times over and product programmer too as the owner of FunFamilyCrafts.com. Yous tin discover her on social media by using the buttons to the left!

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Macaroni and Ground Beef Casserole Easy